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Browse Books: Travel / Special Interest / Culinary

Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
On Our Shelves Now
Oregon Festivals: A Guide to Fun, Friends, Food & Frivolity By John Shewey Cover Image
$24.99
On Our Shelves Now
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch By Charlie Berens Cover Image
$26.99
Usually Ships in 1-5 Days
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$27.95
Usually Ships in 1-5 Days
My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
$35.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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Rick Steves Italy for Food Lovers By Rick Steves, Fred Plotkin Cover Image
$24.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe By National Geographic Cover Image
$40.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
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Moon Japan: Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Travel Guide) By Jonathan DeHart Cover Image
$27.99
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine By Olia Hercules Cover Image
$35.00
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