Browse Books: Cooking / Individual Chefs & Restaurants

Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now	Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover) By Christopher Kimball $30.00 On Our Shelves Now	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 On Our Shelves Now	A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 On Our Shelves Now
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 On Our Shelves Now	Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Hardcover) By Amy Chaplin $40.00 On Our Shelves Now	Salt & Straw Ice Cream Cookbook (Hardcover) By Tyler Malek, JJ Goode $25.00 On Our Shelves Now
Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 On Our Shelves Now	You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (Paperback) By Chris Ying, René Redzepi, MAD $19.95 On Our Shelves Now	At My Table: A Celebration of Home Cooking (Hardcover) By Nigella Lawson $35.00 On Our Shelves Now