Browse Books: Cooking / Specific Ingredients / Poultry

Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry (Paperback) By E2m Chef Connect, Jennie Casselman, Andres Chaparro $35.00 Usually Ships in 1-5 Days	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $35.00 Usually Ships in 1-5 Days	51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right (Paperback) By Stella Bruce, Natalie Stevens $9.95 Special Order - Subject to Availability
Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 Usually Ships in 1-5 Days	The Complete Gourmia Air Fryer Cookbook: Easy, Vibrant & Mouthwatering Recipes that You'll Love to Cook and Eat (Paperback) By Roger Montalto $11.99 Usually Ships in 1-5 Days	Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 Usually Ships in 1-5 Days
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (Hardcover) By Susan Jung $29.99 Usually Ships in 1-5 Days	Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips (Paperback) By Kevin Cage $17.47 Usually Ships in 1-5 Days	Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Usually Ships in 1-5 Days
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Hardcover) By Matt Abergel, Evan Hecox (Contributions by) $44.95 Usually Ships in 1-5 Days	The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat (Hardcover) By Allie D'Andrea $25.00 Usually Ships in 1-5 Days	The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (Hardcover) By America's Test Kitchen $40.00 Usually Ships in 1-5 Days