Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves Now	The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals (Hardcover) By Pete Brown $34.99 On Our Shelves Now	Ten Restaurants That Changed America (Paperback) By Paul Freedman, Danny Meyer (Introduction by) $23.95 On Our Shelves Now
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Usually Ships in 1-5 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 1-5 Days
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Usually Ships in 1-5 Days	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Backordered	Recipes from the World of Tolkien: Inspired by the Legends (Hardcover) By Robert Tuesley Anderson $19.99 Usually Ships in 1-5 Days
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound) By Betty Crocker $34.99 Usually Ships in 1-5 Days	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Usually Ships in 1-5 Days