Browse Books: Cooking / Essays & Narratives

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 On Our Shelves Now	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by) $22.00 On Our Shelves Now
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 On Our Shelves Now	You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (Paperback) By Chris Ying, René Redzepi, MAD $19.95 On Our Shelves Now	Estela (Hardcover) By Ignacio Mattos, Gabe Ulla (With) $35.00 On Our Shelves Now
Ten Restaurants That Changed America (Paperback) By Paul Freedman, Danny Meyer (Introduction by) $23.95 On Our Shelves Now	Hungover: The Morning After and One Man's Quest for the Cure (Paperback) By Shaughnessy Bishop-Stall $17.00 On Our Shelves Now	Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days
Slime: How Algae Created Us, Plague Us, and Just Might Save Us (Hardcover) By Ruth Kassinger $26.00 Usually Ships in 1-5 Days	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 1-5 Days