Browse Books: Cooking / Essays & Narratives

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 On Our Shelves Now	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 On Our Shelves Now
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by) $22.00 On Our Shelves Now	The Best American Food Writing 2020 (The Best American Series ®) (Paperback) By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor) $16.99 On Our Shelves Now
Our Lady of Perpetual Hunger: A Memoir (Hardcover) By Lisa Donovan $28.00 On Our Shelves Now	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover) By Kate Lebo $28.00 On Our Shelves Now	My Life in France (Paperback) By Julia Child, Alex Prud'homme $17.00 On Our Shelves Now
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) By Bill Buford $17.00 Usually Ships in 1-5 Days	Estela (Hardcover) By Ignacio Mattos, Gabe Ulla (With) $35.00 On Our Shelves Now	Ten Restaurants That Changed America (Paperback) By Paul Freedman, Danny Meyer (Introduction by) $23.95 On Our Shelves Now