Browse Books: Biography & Autobiography / Culinary

Taste: My Life Through Food (Hardcover) By Stanley Tucci $28.00 On Our Shelves Now	Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 On Our Shelves Now
My Life in France (Paperback) By Julia Child, Alex Prud'homme $18.00 On Our Shelves Now	Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 On Our Shelves Now	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 On Our Shelves Now
Julie and Julia: My Year of Cooking Dangerously (Paperback) By Julie Powell $17.99 On Our Shelves Now	Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback) By Gabrielle Hamilton $18.00 On Our Shelves Now	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson $31.99 On Our Shelves Now
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) By Bill Buford $18.00 On Our Shelves Now	My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook (Hardcover) By Ruth Reichl $35.00 On Our Shelves Now	Coming to My Senses: The Making of a Counterculture Cook (Paperback) By Alice Waters $17.00 On Our Shelves Now